Note Bem: Aqui todos os animais são bem vindos. Sobretudo as Andorinhas.
segunda-feira, 5 de janeiro de 2015
Brigadeiros deliciosos e com receita em Inglês
60 g chocolate em pó 1 lata leite condensado 2 c. sopa leite 30 g manteiga chocolate granulado óleo
1. Num tacho, misture o leite com o chocolate em pó e o leite condensado. 2. Junte a manteiga e leve a lume muito brando, mexendo sempre até o preparado se despegar do fundo do tacho. 3. Deite amassa dos brigadeiros numa prato untado com umpouco de óleo, para evitar que se agarre e deixe arrefecer. 4. Quando a temperatura da massa o permitir, molde bolinhas com as mãos, previamente untadas com óleo e passe-as em seguida pelo chocolate granulado. 5. Coloque em forminhas de papel frisado e sirva frios.
1 can of Leite Moça (sweet condensed milk)
2 table spoons of cocoa power (You can use more cocoa, some recipes call for 4 spoons. You can also use chocolate powder in which case you need 7 spoons, but the Brigadeiros will be intensely sweet. With practice, you will find your own perfect recipe)
4 tablespoons of butter
a non-stick pan
a wooden spoon
mini baking cups
put roughly 2 tablespoons of butter to melt in the pan
set the stove top to medium-low
once the butter is melted, add a whole can of condensed milk
now you will add the chocolate; but wait, if you are using cocoa powder here is Betânia’s personal trick: get a glass with a bit of water and slowly add the cocoa while mixing it with the water; this is because cocoa powder does not dissolve very well in the condensed milk, so you want to totally dissolve it with a bit of water and then add the mixture to the condensed milk in the pan
stir with the wooden spoon; you will need to stir for at least 20 minutes and it can take as long as 40 minutes; stir in circular movements and make sure you get the Brigadeiro from the sides so it does not stick there and burn
the Brigadeiro will get thicker and thicker and will reduce in volume
you know it is ready when a) you divide it in half with the spoon and it stays parted for a few secondst and b) you scoop some brigadeiro with the wooden spoon, turn the spoon upside down, and it holds there for an instant before falling back into the pan; the video will show this!
when your Brigadeiro is ready, spread the content of the pan on a plate and put it in the fridge for about 30 minutes; you want it nice and firm before you roll it in balls
to make the little balls, spread a little bit of butter in your hands and make sure to get your fingers; using a small spoon, scoop some Brigadeiro, put it in your hands, and roll it in a little ball
roll the ball on the chocolate sprinkles to cover it completely
place your brigadeiro in a banking cup
repeat–should yield about 25 Brigadeiros
put Brigadeiros in the fridge for about 15-30 minutes to make them firmer